Best materials, technical development and state-of-the-art engineering „Made in Germany“ come from Rheine in Westphalia. The Downline Infinity hob extractor fan receives the Red Dot Product Design Award 2022: Best of the Best for its outstanding design and functionality. The “Red Dot: Best of the Best“ is awarded for innovative design and is the highest award of the competition. In a multi-stage evaluation process, the Downline Infinity hob extractor fan was able to convince the international jury of the Red Dot Award with its best design quality and degree of innovation.
“Downline Infinity is the perfect solution for cooking enthusiasts who want to develop themselves in every way at the cooker. An extra-large hob, intuitive operability and new standards in extractor fans offer the best conditions for creativity in cooking,“ explains berbel CEO Karl von Bodelschwingh. With a width of 900 mm and a depth of 550 mm, the Downline Infinity has ideal dimensions for large pots and pans. Additionally, the Infinity offers the best air purification directly at the hob. As an option, the hob extractor is also available with a regenerative permalyt® filter and rotary knob control. The intuitive control by touch or knob is fun. Individual settings ensure relaxed cooking and good results, as the display on the hob only shows what is currently happening on the hob. “This new hob extractor fan has been a heart‘s desire. The fact that we have now also won a Red Dot Best of the Best with the Downline Infinity fills me with pride,“ adds von Bodelschwingh further. The Downline Infinity offers a modern and elegant design that enhances the kitchen while its functionality makes it a real highlight. The pure lines and the discreet surface blend perfectly into any kitchen design and are ideal for installation in the cooking island. The Infinity is characterised by its particularly powerful and energy-efficient ventilation concept. A single fan paired with an aerodynamic separator unit ensure constant extraction power based on the revolutionary berbel principle. Cooking and frying vapours are reliably sucked in through an inflow grid with tilted bars. Technology at the highest level. Greatest appreciation and recognition for an outstanding product performance. The award ceremony will take place at the Alto-Theater Essen on 20th June 2022.