How does it work?
The berbel BackFlow technology guides cooking vapours with air.
A secondary air flow is ejected from discrete, circulating ventilation slots. With the help of the generated cross-flow, the cooking and frying vapours are actively directed to the intake and into the centrifugal separator. This support ensures the most efficient cooking vapour capture.
All this results in optimised capture of rising cooking and frying vapours, condensate-free decorative glass surfaces and effective air purification in headroom hoods, wall-mounted hoods, island hoods and built-in hoods.
Read on to find out how berbel's BackFlow technology works with the various types of extractor fans: